Bacon, Egg & Cheese Hand Pies - Marla Meridith

Name: Bacon, Egg & Cheese Hand Pies - Marla Meridith
Total time: 180 min
Ingredients: 2 1/2 cups unbleached all-purpose flour; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 20 tablespoons cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces; 4 to 10 tablespoons ice cold water; 1/2 cup onion, diced; 1 tablespoon olive oil; 8 large eggs; 1 tablespoon water; 1/2 cup grated cheddar cheese; 5 strips bacon, cooked & crumbled (see my Baked Bacon recipe); pinch of salt & pepper; one egg yolk beaten with 2 tablespoons water (for egg wash)

marlameridith.com

Bacon, Egg & Cheese Hand Pies. This easy & delicious recipe is great for breakfast, brunch & lunch boxes! MarlaMeridith.com ( @marlameridith ) These Bacon, Egg & Cheese Hand Pies will change your...

View full recipe on marlameridith.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.

Share this recipe:

Ingredients

2 1/2 cups unbleached all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
20 tablespoons cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces
4 to 10 tablespoons ice cold water
1/2 cup onion, diced
1 tablespoon olive oil
8 large eggs
1 tablespoon water
1/2 cup grated cheddar cheese
5 strips bacon, cooked & crumbled (see my Baked Bacon recipe)
pinch of salt & pepper
one egg yolk beaten with 2 tablespoons water (for egg wash)