Poivrons farcis à la semoule et à la chipolata - Cookidoo® – the official Thermomix® recipe platform
Enjoy hearty stuffed bell peppers with a semolina and chipolata filling in just 1 hour 20 minutes on Cookidoo®. Perfect for Thermomix users. Sign up free for access to over 100,000 recipes!
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Ingredients
- 600 g d'eau
- 100 g de semoule de blé dur
- 30 g de raisins secs
- 5 c. à soupe d'huile d'olive
- 4 poivrons
- 1 oignon
- 2 chipolatas
- 4 brins de coriandre fraîche
- 2 tomates
- sel
- poivre moulu
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