Ingredients
- 30 g d'oignons nouveaux
- 20 g d'huile d'olive
- 4 poivrons rouges
- 1 c. à café de sel
- 250 g de riz complet
- 500 g de bouillon de légumes
- 12 olives noires dénoyautées
- 100 g de vin blanc
- 200 g d'eau
- 20 g de feuilles de persil frais
- 3 pincées de poivre moulu
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