Peperonata sottovuoto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 300 g di peperoni
- 100 g di cipolle
- 2 spicchi di aglio
- 40 g olio extravergine di oliva
- 2 cucchiaini di erbe aromatiche miste secche
- 2 pizzichi di sale
- 1600 g di acqua
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