Marshmallow Ghosts | RICARDO

Ingredients

• Vegetable oil
• 1 tbsp gelatin
• ¼ cup (60 ml) water
• 1/3 cup (70 g) sugar
• 1/3 cup (75 ml) light corn syrup
• ½ tsp vanilla extract
• ¼ cup (35 g) icing sugar
• ¼ cup (35 g) cornstarch
• 6 long lollipop sticks or coffee stirrers
• A few drops of water
• Black gel food colouring