Vanilla Marshmallows | RICARDO
Vanilla Marshmallows | RICARDO
Ingredients
- 1/2 cup (125 ml) water
- 1/2 vanilla bean, the seeds only
- 5 tsp gelatin
- 1 cup (210 g) sugar
- 1/2 cup (125 ml) light corn syrup
- 1/4 cup (35 g) cornstarch
- 1/4 cup (35 g) icing sugar
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