Easy Tomato Bruschetta with Reserve Balsamic – Azzuro Epicurean
With Summer almost here this is a delicious, fresh and simple Italian appetizer to offer your guests with a glass of wine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.azzurogroves.com.
Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Pastry brush
- Baking sheet
- Parchment paper
- Spoon
- Bread knife
Ingredients
- 1 cup tomatoes, pitted and diced (about 4 roma tomatoes)
- 1/4 cup red onion, diced (about 1/4 red onion)
- 2 cloves garlic, minced
- 5 fresh basil leaves, chopped
- 1 tablespoon Azzuro olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 loaf of French baguette, sliced into 15mm slices
- 2 tablespoons Azzuro olive oil
- 1/2 teaspoon garlic powder
- Due Vittorie Famiglia Balsamic
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