Easy Tomato Bruschetta with Reserve Balsamic – Azzuro Epicurean

Easy Tomato Bruschetta with Reserve Balsamic – Azzuro Epicurean

www.azzurogroves.com

With Summer almost here this is a delicious, fresh and simple Italian appetizer to offer your guests with a glass of wine!

View full recipe on www.azzurogroves.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.azzurogroves.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Pastry brush
  • Baking sheet
  • Parchment paper
  • Spoon
  • Bread knife

Ingredients

  • 1 cup tomatoes, pitted and diced (about 4 roma tomatoes)
  • 1/4 cup red onion, diced (about 1/4 red onion)
  • 2 cloves garlic, minced
  • 5 fresh basil leaves, chopped
  • 1 tablespoon Azzuro olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 loaf of French baguette, sliced into 15mm slices
  • 2 tablespoons Azzuro olive oil
  • 1/2 teaspoon garlic powder
  • Due Vittorie Famiglia Balsamic

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