Dill Pickle and Bean Salad Recipe - Appetizer/Snacks - Mrs. Wages

Ingredients

• 1-15 oz can white beans, rinsed and drained
• 1-15 oz can red kidney beans, rinsed and drained
• 1 cup chopped dill pickles made with Mrs. Wages® Kosher Dill Pickles Refrigerator Pickle Mix
• 1/2 cup chopped red onion
• 1/2 cup cherry tomatoes (about 8), halved
• 1/3 cup green olives with pimento (about 10), halved
• 4 tsp extra virgin olive oil
• 4 tsp balsamic vinegar
• 1/8 tsp black pepper
• 3 sprigs fresh dill, optional