Dill Pickle and Bean Salad Recipe - Appetizer/Snacks

Name: Dill Pickle and Bean Salad Recipe - Appetizer/Snacks
Total time: 45 min
Ingredients: 1-15 oz can white beans, rinsed and drained; 1-15 oz can red kidney beans, rinsed and drained; 1 cup chopped dill pickles made with Mrs. Wages® Kosher Dill Pickles Refrigerator Pickle Mix; 1/2 cup chopped red onion; 1/2 cup cherry tomatoes (about 8), halved; 1/3 cup green olives with pimento (about 10), halved; 4 tsp extra virgin olive oil; 4 tsp balsamic vinegar; 1/8 tsp black pepper; 3 sprigs fresh dill, optional

www.mrswages.com

Dill Pickle and Bean Salad

View full recipe on www.mrswages.com

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Cooking tools:

Mixing bowl
Refrigerator
Spoon

Ingredients

1-15 oz can white beans, rinsed and drained
1-15 oz can red kidney beans, rinsed and drained
1 cup chopped dill pickles made with Mrs. Wages® Kosher Dill Pickles Refrigerator Pickle Mix
1/2 cup chopped red onion
1/2 cup cherry tomatoes (about 8), halved
1/3 cup green olives with pimento (about 10), halved
4 tsp extra virgin olive oil
4 tsp balsamic vinegar
1/8 tsp black pepper
3 sprigs fresh dill, optional