Fried Dill Pickles Recipe - Appetizer/Snacks
Directions Preheat oil a deep-fat fryer or electric skillet to 375°F. In a small bowl, combine the sour cream, milk, chives, dill and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Ingredients
- 1 cup sour cream
- 3 Tbsp milk
- 2 Tbsp chopped fresh chives
- 1 Tbsp snipped fresh dill
- 1 Tbsp cider vinegar
- For Pickles:
- 3 dozen prepared slices Mrs. Wages® Bread & Butter Pickles
- 1 cup cornstarch, divided
- 1 egg
- 1/3 cup milk
- 1/4 cup corn meal
- 1 tsp red pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
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