Dill Pickle Salsa Recipe - Appetizer/Snacks

Name: Dill Pickle Salsa Recipe - Appetizer/Snacks
Total time: 135 min
Ingredients: 2 large tomatoes, chopped; 1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix; 2 jalapenos, seeded and finely chopped; 1/4 cup finely chopped red onion; 2 Tbsp olive oil; 4 tsp minced fresh cilantro; 4 tsp red wine vinegar; 2 tsp pickle juice; 1/4 tsp salt; 1/4 tsp pepper; Tortilla chips

www.mrswages.com

Directions In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Ingredients Mrs.

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Cooking tools:

Mixing bowl
Spoon
Plastic wrap
Refrigerator
Serving bowl
Chef's knife
Cutting board

Ingredients

2 large tomatoes, chopped
1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix
2 jalapenos, seeded and finely chopped
1/4 cup finely chopped red onion
2 Tbsp olive oil
4 tsp minced fresh cilantro
4 tsp red wine vinegar
2 tsp pickle juice
1/4 tsp salt
1/4 tsp pepper
Tortilla chips