Savory Quinoa and Chickpea Bowl

Ingredients

• 1 tablespoon finely chopped roasted red pepper
• ⅓ cup canned chickpeas, rinsed and drained
• ¼ teaspoon ground pepper
• 1 teaspoon chopped fresh parsley
• ½ cup cherry tomatoes, halved
• ¼ avocado, diced
• 3 tablespoons hummus
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ½ cup cucumber slices
• 1 tablespoon water, add more if needed
• 1 cup cooked quinoa