Easy White Chocolate Mousse with Fresh Fruit Salsa - Recipe #2226 - Foodgeeks

Ingredients

• 1 pkg. unflavored gelatin
• 1/2 cup cold water
• 6 squares white baking chocolate
• 1/2 cup milk
• 1 tbsp. rum or
• vanilla extract
• 1 container (8 oz.) frozen light whipped topping, thawed
• 4 cups fresh summer fruit (blueberries, cantaloupe, kiwi fruit, nectarines or
• strawberries), finely diced
• 1 cup cilantro leaves, loosely packed, finely chopped
• 2 tbsp. honey
• 1 tbsp. fresh lime juice
• 1 sm. fresh jalapeno pepper, seeded, finely chopped