White Chocolate Mousse – La Classe de Cuisine
White Chocolate Mousse: A fast, easy dessert perfect for 4. Melt white chocolate with cream, whip cold cream, and blend. Sprinkle almonds & red coulis; garnish with mint. Enjoy immediately!
Ingredients
- 1 cup (200g) white chocolate
- 1 3/4 cup (450 ml) very cold whipping cream
- 2 oz (50 g) icing sugar
- 2 oz (50 g) sliced almonds
- 1 big cup (250 ml) red fruit coulis (optional)
- Some mint leaves
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