White Chocolate Mousse – La Classe de Cuisine

White Chocolate Mousse – La Classe de Cuisine

www.laclassedecuisine.com

White Chocolate Mousse: A fast, easy dessert perfect for 4. Melt white chocolate with cream, whip cold cream, and blend. Sprinkle almonds & red coulis; garnish with mint. Enjoy immediately!

View Original

Share this recipe:

Ingredients

  • 1 cup (200g) white chocolate
  • 1 3/4 cup (450 ml) very cold whipping cream
  • 2 oz (50 g) icing sugar
  • 2 oz (50 g) sliced almonds
  • 1 big cup (250 ml) red fruit coulis (optional)
  • Some mint leaves

More Like This