Pofdas with Butter Chicken Filling | Ramadan Recipe

Ingredients

• For the filling:
• 2 T olive oil
• 1 medium onion, finely chopped
• 1 t garlic-and-ginger paste
• 1 t fine salt
• 1 green chilli, finely chopped
• 2 large free-range chicken breast fillets, finely chopped or minced
• 2 t butter chicken masala /spice (or BBQ or tandoori spice)
• 1 t garam masala
• ½ t sugar
• 1 t tomato paste
• fresh coriander a small handful, finely chopped
• For the dough:
• 500 g potatoes, boiled and mashed
• 1 t salt
• 50 g salted butter
• 1 free-range egg
• 125 g flour
• 1 T cornflour
• vegetable oil, for deep-frying
• green chutney or sambal, for serving