Noodles with Vegetables Recipe

Name: Noodles with Vegetables Recipe
Ingredients: 400 g egg noodles; 1 salad bowl or a clove of white cabbage; 2-3 carrots; ½ leeks or 1 red onion; 1 pepper, chopped into chunks; 250 g of haricot verts or broccoli; 1 garlic clove, finely chopped; 1 tbsp finely chopped ginger; 1- 3 teaspoons red curry paste (the more you take the hotter the taste of the noodles); 1 teaspoon fish sauce (can be excluded); Soy, oyster sauce, sweet soy (about 2-3 tablespoons of each variety)

foodtrotter.com

Egg noodles with vegetables that you simply toss together. Choose vegetables according to taste, most vegetables are good to have in. Broccoli, cauliflower, pea

View full recipe on foodtrotter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodtrotter.com.

Share this recipe:

Ingredients

400 g egg noodles
1 salad bowl or a clove of white cabbage
2-3 carrots
½ leeks or 1 red onion
1 pepper, chopped into chunks
250 g of haricot verts or broccoli
1 garlic clove, finely chopped
1 tbsp finely chopped ginger
1- 3 teaspoons red curry paste (the more you take the hotter the taste of the noodles)
1 teaspoon fish sauce (can be excluded)
Soy, oyster sauce, sweet soy (about 2-3 tablespoons of each variety)