Egg Noodles with Tofu and Vegetables
An easy recipe for egg noodles: learn how to make this Chinese-style dish prepared with tofu and vegetables, a tasy vegetarian first course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Wok
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- Noodles: 300 g. made with eggs
- Garlic: 2. cloves
- Ginger: 2 tsp. fleshly grated
- Onion: 4. spring
- Tofu: 400 g
- Pepper: 1. yellow
- Carrots: 1. large
- Soy sprouts: 100 g. fresh
- Oil: 2 tbps
- Soy sauce: 4 tbsp. light
- Vegetable stock: 50 ml
- Brown sugar: 1 tsp
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