Pork Roast with Boozy Prunes | Global Table Adventure

Ingredients

• 2 1/2 lbs pork loin
• 1 1/2 cups white wine
• 12 ounces prunes
• vegetable oil
• 1 1/2 tsp salt
• 1 tsp pepper
• 1 tsp rosemary ((chopped))
• 1 tsp garlic powder