Stuffed roast pork with prunes
Pork and prunes is a classic French combination, and here it is given an extra flavour boost with ginger and orange. Cooked with a variety of vegetables it makes an easy roast meal and can be...
Keywords
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Ingredients
- 2 small pork tenderloins
- 1 large orange
- 1/3 cup prunes (sliced)
- 3 knobs stem ginger in syrup (drained and thinly sliced)
- 6 lean bacon strips
- 400 g new potatoes (scrubbed and cut into 5 mm slices)
- 2 leeks (trimmed and thickly sliced)
- 2 carrots (peeled and thickly sliced)
- 2 red apples
- 2 cups dry alcoholic cider
- 2 tbsp fresh flat-leaf parsley (chopped)
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