Pork Roast with Boozy Prunes | Global Table Adventure
Indulge in a succulent Pork Roast infused with sweet prunes and white wine, reminiscent of cozy Sunday afternoons. Perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 2 1/2 lbs pork loin
- 1 1/2 cups white wine
- 12 ounces prunes
- vegetable oil
- 1 1/2 tsp salt
- 1 tsp pepper
- 1 tsp rosemary ((chopped))
- 1 tsp garlic powder
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