Elegant Pork Loin Roast Recipe
For this elegant pork loin roast recipe, pork loin is roasted with dried apricots and prunes in a port wine sauce for a celebration-worthy main dish.
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Ingredients
- 1 (4 pound) boneless pork loin roast
- 1/4 cup Dijon mustard
- 2 tablespoons packed brown sugar
- 1 1/2 cups apple juice, divided
- 1 cup pitted prunes
- 1 cup dried apricots
- 3/4 cup red wine
- 1/4 cup packed brown sugar
- 1/8 teaspoon ground cloves
- 2 teaspoons cornstarch
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