Fig Jalapeno Jam Recipe

Ingredients

• 2 pounds fresh figs (stems removed, quartered)
• 2 to 3 medium jalapenos (seeded for less heat, finely chopped)
• 2 cups granulated sugar
• 1/4 cup lemon juice (freshly squeezed for brightness)
• 1 tablespoon lemon zest
• 1/2 teaspoon kosher salt
• 1 teaspoon vanilla extract (optional, for depth)