Moroccan Kebabs With Red Cabbage Slaw
Enjoy the amazing flavors of juicy Moroccan kebabs paired with a tangy red cabbage slaw in this easy and mouth-watering recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 800 g Rump steak diced into 2–3 cm pieces
- 2 tbsp Olive oil
- 2 cloves Garlic crushed
- ¼ cup Lemon juice
- 2 tbsp Moroccan spice mix
- Salt
- pepper
- 1 small Red cabbage shredded
- ½ Red onion thinly sliced
- 200 g Cherry tomatoes quartered
- 2 Cucumbers sliced
- ½ cup Fresh mint leaves
- 1 tbsp Apple cider vinegar
- Lebanese bread, hummus, baba ganoush and lime wedges to serve
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