Moroccan-Style Lamb Burgers with Red Cabbage and Apple Slaw

Ingredients

• 500g lean lamb mince
• Grated zest of 1 small lemon
• 1-2 teaspoons prepared ras el hanout or Moroccan seasoning
• 2 teaspoons freshly chopped mint
• 4 brioche burger buns or rolls of your choice
• Potato wedges, to serve
• ¼ small red cabbage (approx. 100g), cored and shredded
• 2 small carrots, peeled and grated
• 1 small red onion, peeled and finely chopped
• 1 small green apple, cored and grated
• 100g fat-free Greek or natural yogurt