Savory Butternut Squash Spaghetti Toss - Cancer Nutrition Consortium

Ingredients

• Roasted Squash
• 3 Cups Butternut Squash Peeled; Diced
• 3/4 Tsp Salt
• 1 Tsp Black Pepper
• 2 Tbsp Olive Oil
• Spaghetti
• 1 Lb Spaghetti Cooked to your desired doneness
• 1/4 Cup Olive Oil
• 1/2 Cup Roasted Red Peppers Diced
• 1 Tbsp Rosemary Ground
• 1 Cup Parsley Leaves Italian flat leaf is great; Pick leaves off the stem
• Roasted Squash:
• Preheat oven to 400 degrees.
• Spray roasting pan with olive oil veggie spray.
• Toss all ingredients in a bowl and spread evenly on pan.
• Roast for approximately 35-40 minutes or until golden brown.
• Remove from oven and let sit.
• Spaghetti: Cook to your desired texture.
• Place all ingredients (except parsley) in a large saute pan or sauce pot.
• Turn on the burner and stir until the dish is hot.
• Place on plate or platter and sprinkle parsley leaves over the top.