Creamy Roasted Butternut Squash Pasta – Crucible Cookware

Ingredients

• 2 - 3 tbsp extra virgin olive oil
• 2 cups butternut squash, cubed in 1.5 - 2 cm cubes
• 1 head of garlic
• 2 tablespoons fresh thyme leaves
• 2 tablespoons chopped fresh rosemary
• 1 - 2 tsp red pepper flakes
• 8 slices prosciutto
• 1/2 cup ricotta cheese
• 2 tbsp butter
• 1 tbsp fresh chopped sage
• 1/2 cup shredded gouda cheese
• 1/3 cup grated parmesan cheese
• salt and black pepper
• 1 pound of pasta of your choice