Bacon & Sausage Breakfast Pizza (Oven Method) | Simon Howie Recipes
Bacon & Sausage Breakfast Pizza (Oven Method) | Cooked breakfast favourites meets crispy pizza base... Mornings just got a whole lot better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 4 Simon Howie Premium Pork Sausages
- 8 rashers Simon Howie Dry Cure Smoked Back Bacon
- 2 sourdough pizza bases
- 8 cherry tomatoes
- 4 eggs
- 1 ball of fresh mozzarella
- Rocket to serve (optional)
-
- For the sauce
- 100ml passata
- 1 tbsp tomato puree
- 2 cloves garlic, grated
- 1 tsp dried Italian herbs
- Salt and pepper
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