Miso couscous tofu bowl
During the dog days of summer, when it’s too hot to move, let alone turn on the oven, these genius recipes will save supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Kettle
- Serving bowl
- Spoon
Ingredients
- 1 1/2 cups boiling water
- 1 cup couscous
- 3 tbsp miso paste, preferably white
- 2 tbsp maple syrup
- 4 tsp rice vinegar
- 2 tsp sesame seeds
- 350 g extra-firm tofu
- 4 cups mixed greens, thinly sliced
- 1 avocado
- 2 medium carrots, grated
- 1 cup basil or mint leaves
- black sesame seeds, (optional)
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