Miso Tofu Bowl Recipe

Name: Miso Tofu Bowl Recipe
Ingredients: 2 medium carrots, peeled or scrubbed (or sub sweet potato, yam, parsnips); 1 bunch asparagus (about 7 oz.) or sub green beans; 8 ounces extra firm tofu (or add salmon or chicken breast); salt; pepper; chili flakes to taste (optional); 1 avocado, sliced; 1 cup beet cabbage sauerkraut (optional, or sub kimchi); microgreens or sprouts; thin radish slices, toasted sesame seeds, furikake, roasted cashews, cilantro, scallions or chives for garnish; seasoned rice, black rice, or soba noodles for serving; 2 tablespoons sesame oil; 3 tablespoons soy sauce; 2 tablespoons miso; 1 tablespoon fresh ginger; 1 clove garlic; 2 tablespoons rice vinegar; 1 tablespoon maple syrup; 1 teaspoon orange zest; 1/4 cup orange juice

sweetsaucy.com

This Miso Tofu Bowl can be made with tofu (or salmon or chicken) and veggies on a sheet pan, with a flavorful Miso Marinade. Vegan adaptable!

View full recipe on sweetsaucy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetsaucy.com.

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Ingredients

2 medium carrots, peeled or scrubbed (or sub sweet potato, yam, parsnips)
1 bunch asparagus (about 7 oz.) or sub green beans
8 ounces extra firm tofu (or add salmon or chicken breast)
salt
pepper
chili flakes to taste (optional)
1 avocado, sliced
1 cup beet cabbage sauerkraut (optional, or sub kimchi)
microgreens or sprouts
thin radish slices, toasted sesame seeds, furikake, roasted cashews, cilantro, scallions or chives for garnish
seasoned rice, black rice, or soba noodles for serving
2 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons miso
1 tablespoon fresh ginger
1 clove garlic
2 tablespoons rice vinegar
1 tablespoon maple syrup
1 teaspoon orange zest
1/4 cup orange juice