Gluten Free Vegetable stew Recipe | Samsung Food App

Ingredients

• 1 large Russet Potato (cubed)
• 1 large carrot (1/2 inch sliced)
• 1 medium onion (diced)
• 4 cloves garlic (chopped)
• 1/2 cup green beans (trimmed & chopped 1/2 inch)
• 1 green bell pepper (diced)
• 1/2 cup sweet corn kernels (fresh, canned, or frozen)
• 1 cup white mushrooms (sliced)
• 1 tbsp dried herb de Provence (crushed)
• 1 tbsp sea salt
• 1 tsp pepper
• 3 tbsp mushroom powder
• 1 tbsp plant butter
• 1/4 cup olive oil or avocado oil
• 4 cups water
• 1 tbsp potato starch (dissolved in water)