Vegetable Stew - Meat Free Monday

Ingredients

• 2 medium onions
• 3 celery stalks
• 1 fennel bulb
• 1 good sized sweet potato
• 1 good sized turnip
• 4-5 parsnips
• 4-5 carrots
• 1 punnet of closed cup mushrooms
• 3 medium leeks
• 1 teaspoon curry powder
• 1 teaspoon ginger purée
• 3 teaspoons Herbs de Provence
• 1 bay leaf
• a sprig of rosemary
• 2 cloves of garlic, crushed
• handful of fresh basil leaves
• ½ carton passata
• ½ tube tomato purée
• 2 vegetable stock cubes in 800 ml boiling water
• salt and pepper to season
• 2 tablespoons olive oil