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Spinach With Pinenuts and Sultanas | Nigella's Recipes | Nigella Lawson

Spinach With Pinenuts and Sultanas | Nigella's Recipes | Nigella Lawson

www.nigella.com

This is a fabulous sidedish with a plain roast or piece of meat or fish, but is good enough to be relished alone.

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Ingredients

  • 50 grams sultanas
  • 1 onion
  • 2 tablespoons olive oil
  • 50 grams pinenuts
  • 1 kilogram baby spinach
  • 2 tablespoons white wine

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