Onaga with Spinach Risotto | | Dining Out
Ingredients: 4 8-ounce onaga fillets 1 cup diced pineapple 20 ounces diced pancetta 4 tablespoons sugar 2 tablespoons rice wine vinegar 1 tablespoon
Ingredients
- 8-ounce onaga fillets, 4
- diced pineapple, 1 cup
- diced pancetta, 20 ounces
- sugar, 4 tablespoons
- rice wine vinegar, 2 tablespoons
- ketchup, 1 tablespoon
- sweet chili sauce, 2 teaspoons
- minced garlic, 1 tablespoon
- minced shallot, 1 tablespoon
- vegetable oil, 1 tablespoon
- Arborio rice, 2 cups
- diced white onions, 1 tablespoon
- diced leeks (white part only), 1 tablespoon
- chicken stock, 3-4 cups
- fresh baby spinach, 1 cup
- cream, 1/2 cup
- butter, 2 tablespoons
- Parmesan, 1/3 cup, shredded
- lemon zest
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