Onaga with Spinach Risotto | | Dining Out

Onaga with Spinach Risotto | | Dining Out

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Ingredients: 4 8-ounce onaga fillets 1 cup diced pineapple 20 ounces diced pancetta 4 tablespoons sugar 2 tablespoons rice wine vinegar 1 tablespoon

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Ingredients

  • 8-ounce onaga fillets, 4
  • diced pineapple, 1 cup
  • diced pancetta, 20 ounces
  • sugar, 4 tablespoons
  • rice wine vinegar, 2 tablespoons
  • ketchup, 1 tablespoon
  • sweet chili sauce, 2 teaspoons
  • minced garlic, 1 tablespoon
  • minced shallot, 1 tablespoon
  • vegetable oil, 1 tablespoon
  • Arborio rice, 2 cups
  • diced white onions, 1 tablespoon
  • diced leeks (white part only), 1 tablespoon
  • chicken stock, 3-4 cups
  • fresh baby spinach, 1 cup
  • cream, 1/2 cup
  • butter, 2 tablespoons
  • Parmesan, 1/3 cup, shredded
  • lemon zest

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