Baked Pimento Cheese Dip – Duke's Mayo

Ingredients

• 8 ounces cream cheese, room temperature
• 1/2 cup Duke’s Mayonnaise
• 1 cup extra sharp or sharp cheddar shredded
• 1 cup pepper jack or Monterey Jack shredded
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 4 ounces jars pimentos diced, drained
• 1 jalapeno finely diced, remove seeds for less heat if desired
• 2 green onions chopped, plus extra for garnish
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika, plus extra for garnish
• Kosher salt to taste