Baked Pimento Cheese Dip with Corn & Lobster – Duke's Mayo

Ingredients

• 1 cup Duke’s mayonnaise
• 8 oz cream cheese, softened
• 1 teaspoon hot sauce
• ½ teaspoon ground mustard
• ½ teaspoon kosher salt
• Black pepper, to taste
• 16 oz cup shredded sharp cheddar cheese
• ½ cup sliced pimentos, drained and juice saved (2 4 oz jars)
• 1 tablespoon pimento juice
• 12 oz steamed lobster or crab meat, torn into bite-sized pieces
• 2 cups fresh or frozen (but defrosted) corn kernels
• 1/2 cup green onion, chopped
• Crackers and vegetables for dipping