Chicken satay

Name: Chicken satay
Total time: 40 min
Ingredients: 2 large (about 500g) single chicken breast fillets, cut into 2cm pieces; Steamed green beans, topped, to serve; Steamed carrots, cut into 1cm-thick batons, to serve; Hard-boiled eggs, cut into quarters, to serve; Lebanese cucumber, cut into 2cm-thick batons, to serve; 1 teaspoon peanut oil; 1 purple (Asian) eschalot, peeled, finely chopped; 1 garlic clove, crushed; 125ml (1/2 cup) Ayam light coconut milk; 125ml (1/2 cup) water; 2 teaspoons soy sauce; 2 teaspoons fish sauce; 1/4 teaspoon sambal oelek; 1/4 teaspoon finely chopped palm sugar or brown sugar; Pinch of salt; 130g (1/2 cup) Sanitarium natural crunchy peanut butter; 1 1/2 tablespoons fresh lemon juice

jadomasak.my.id

Tantalizing chicken satay with traditional sauce, perfect for a budget-friendly lunch gathering. Invite friends and enjoy!

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