Brioche Buns
Celebrate the warmth of summer with these light and airy brioche buns that set the stage for perfect summer burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Bread knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2¼ teaspoon active dry yeast
- ¼ cup sugar
- 2 tablespoons warm water
- 3¼ cups flour
- 1 teaspoon salt
- 2 large eggs, divided
- ½ cup warm milk
- ½ cup butter, softened
- Sesame seeds (optional)
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