Brioche Buns

Name: Brioche Buns
Total time: 40 min
Ingredients: 50 ml warm milk; 350 ml warm water; 7 g active dry yeast or 15g fresh yeast; 2 1/2 tbsp sugar; 2 large eggs (1 for the dough, 1 for the eggwash); 750 g bread flour; 80 g plain flour; 1 1/2 tsp salt; 25 g unsalted butter (softened); Sesame or poppy seeds (optional)

meatsmokefire.co.uk

Discover the joy of baking brioche buns from scratch. Enhance your burger experience with brioche buns recipe.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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