Apple Pie Breakfast Farro Recipe

Name: Apple Pie Breakfast Farro Recipe
Ingredients: 8.8 ounces (249 g) quick-cooking dry farro; 3 McIntosh apples, or any favourite apple, cored and chopped (about 18 ounces, or 510 g); ¼ cup (48 g) Sucanat or (38 g) light brown sugar (not packed); 1⅛ teaspoons ground cinnamon, plus optional extra for garnish; 1 teaspoon pure vanilla extract; 1 cup (235 ml) plain or vanilla vegan milk, warmed, as needed; 1 pint of Vegan Nut Ice Cream (store bought), or 1 cup toasted nuts of choice; Pure maple syrup, optional

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Indulge in a sweet breakfast treat with Apple Pie Breakfast Farro. Enjoy crisp apples, warm cinnamon, and creamy vegan ice cream topped with maple syrup. Perfectly al dente farro makes this...

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Ingredients

8.8 ounces (249 g) quick-cooking dry farro
3 McIntosh apples, or any favourite apple, cored and chopped (about 18 ounces, or 510 g)
¼ cup (48 g) Sucanat or (38 g) light brown sugar (not packed)
1⅛ teaspoons ground cinnamon, plus optional extra for garnish
1 teaspoon pure vanilla extract
1 cup (235 ml) plain or vanilla vegan milk, warmed, as needed
1 pint of Vegan Nut Ice Cream (store bought), or 1 cup toasted nuts of choice
Pure maple syrup, optional