Athens Foods | » Greek Phyllo Pizza

Ingredients

• 10 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1 egg white
• 2 tablespoons canola oil
• 1 1/2 tablespoons water
• 3 tablespoons basil pesto
• 1/2 cup feta cheese, crumbled
• 3 tablespoons kalamata olives, sliced
• 20 artichoke quarters