Athens Foods | » Stone Fruit Phyllo Pizza

Ingredients

• 1 roll Athens® Phyllo Dough (9″ x 14″), thawed
• 1 egg white, lightly beaten
• 1/4 cup canola oil, divided
• 2 1/2 tablespoons water, divided
• 1/2 cup asiago cheese, grated, divided
• Orange zest from 1 orange
• 1 tablespoon fresh basil, chiffonade (plus additional for garnish)
• 1 container (15 ounce) ricotta cheese, drained
• 1/4 teaspoon cracked black pepper
• 1 1/2 teaspoons fresh thyme leaves
• 2 plums, sliced 1/4″
• 2 peaches or nectarines, sliced 1/4″
• 1 mango, peeled, sliced 1/4″
• 1 cup grapes, seedless or cherries, pitted and halved
• 2/3 cup goat cheese
• 1/4 cup pistachios, coarsely chopped
• 1/2 cup peach jam