Athens Foods | » Pastitsio With Crunchy Phyllo Top

Ingredients

• 1 pound mini penne pasta
• 2 sticks butter, divided
• 2 cups parmesan cheese, shredded, divided
• 1 3/4 pounds ground beef
• 1 jar (23 ounces) chunky or rustic style pasta sauce with onions & peppers
• 2 cloves garlic, minced
• 1 teaspoon salt, divided
• ½ teaspoon cinnamon
• ½ cup all-purpose flour
• ½ teaspoon black pepper
• 2 1/2 cups milk
• 2 large eggs, lightly beaten
• 1 roll Athens® Phyllo Dough (9” x 14”), thawed