Athens Foods | Greek Phyllo Pizza - Athens Foods
Light and flaky phyllo crust topped with pesto, feta, olives, and artichokes. A Mediterranean-inspired pizza in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 10 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 egg white
- 2 tablespoons canola oil
- 1 1/2 tablespoons water
- 3 tablespoons basil pesto
- 1/2 cup feta cheese, crumbled
- 3 tablespoons kalamata olives, sliced
- 20 artichoke quarters
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