Athens Foods | Fiesta Phyllo Pizza

Athens Foods | Fiesta Phyllo Pizza

athensfoods.com

Experience a Mexican twist with flaky phyllo crust in our Fiesta Phyllo Pizza. Perfect for pizza lovers craving something new!

View full recipe on athensfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.

Share this recipe:

Ingredients

  • 1/4 cup plus 1 teaspoon olive oil
  • 1 canned chipotle in adobo or 1 teaspoon chipotle powder
  • 2 cloves garlic, chopped
  • 1/4 teaspoon salt
  • 20 sheets Athens® Phyllo Dough (9″x14″), thawed
  • 1/4 cup Asiago (or Parmesan) cheese, freshly grated
  • 1 cup roma tomatoes, seeded and diced
  • 1/2 cup roasted red peppers, thinly sliced and drained well
  • 1 cup green olives with or without pimiento, chopped
  • 1/2 cup scallions, finely chopped
  • 2 cups romaine (or iceberg) lettuce, shredded

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This