Athens Foods | Pepperoni Phyllo Pizza
Description A classic pizza combination — tomato sauce, mozzarella and pepperoni — meets a unique twist in this dish featuring a light, flaky phyllo crust.
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Cooking tools:
- Pastry brush
- Pizza cutter
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Plastic wrap
- Kitchen towel
- Plate
Ingredients
- 10 sheets Athens® Phyllo Dough (9″x 14″), thawed
- 1 egg white
- 2 tablespoons canola oil
- 1 1/2 tablespoons water
- 3 tablespoons pizza sauce
- 3/4 cup mozzarella cheese, sliced or shredded
- 2 ounces pepperoni, sliced
- oregano leaves, optional for garnish
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