Food and Travel Magazine | Berry, sauternes and mascarpone trifle
Berry, sauternes and mascarpone trifle
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Cooking tools:
- Hand mixer
- Trifle bowl
- Grater
- Mixing bowl
- Spatula
- Spoon
- Dish
- Refrigerator
Ingredients
- 185g fresh raspberries
- 375g strawberries
- 375g savoiardi (lady fingers)
- 525ml Sauternes
- 75g dark chocolate
- 3 egg yolks plus 4 egg whites
- 120g caster sugar
- 375g mascarpone cheese
- 150ml single cream
- 3-litre trifle bowl
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