Red and White Berry Trifle with Salted Mascarpone Whipped Cream – Grand Fete

Ingredients

• 2 tablespoons unsalted butter (for greasing the loaf pans)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon cardamom
• 1-1/2 teaspoons baking powder
• 1/2 cup vegetable oil
• 3/4 cup olive oil
• 3 eggs
• 1-1/2 cups whole milk
• 2 cups granulated sugar
• 1-1/2 teaspoons vanilla extract
• 1/4 cup sour cream
• 16 oz strawberries, sliced
• 12 oz raspberries
• 1 cup cherries
• 1 lemon zested and juiced
• 1/2 cup granulated sugar
• 1-1/2 cups cold heavy cream
• 1 cup confectioner’s sugar
• 1/2 teaspoon Kosher salt
• 1 teaspoon vanilla extract
• 8 oz mascarpone cheese
• 1/4 cup mint
• Flake salt