Holiday Hot Cake With Eggnog Cream | Nigella's Recipes | Nigella Lawson
A warming, welcoming pud full of seasonal spice that can be thrown together in a matter of minutes.
Keywords
- Comfort
- Sweet
- Christmas
- Express
- Thanksgiving
- Nut Free
Ingredients
- 150 grams plain flour
- 300 grams light brown muscovado sugar
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 2 teaspoons mixed spice
- 125 millilitres full fat milk
- 60 millilitres vegetable oil
- 1 large egg
- 6 teaspoons butter
- 350 millilitres double cream
- 125 millilitres advocaat
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