Chicken supreme with MEGGLE Creme Cuisine
Enjoy tender chicken breasts roasted with tomatoes and thyme, served with a creamy blue cheese sauce made with MEGGLE Creme Cuisine.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pepper mill
- Kitchen scale
- Oven
- Skillet
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 g Corn-fed chicken breast
- 8 pcs Cherry tomatoes
- 2 Garlic cloves
- 5 g Thyme
- Salt
- Black pepper
- 1 pc Finely chopped yellow onion
- 1 pc Minced garlic clove
- 30 g Blue-ripened cheese
- 100 ml (approximately) Chicken or Vegetable stock
- 100 ml MEGGLE Creme Cuisine
- Grind black pepper
- 20 g Butter
- 150 g Flat-leaf parsley
- MEGGLE Creme Cuisine (for refinement)
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