Chicken supreme in an almond and truffle crust, roasted butternut squash and creamy chestnut - Les D
Ingredients - 6 chicken breasts - 2 butternut squash - 200g of chestnuts - 150g of heavy cream (or double cream) For the crust - 100g of butter - 60g
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Cooking tools:
- Dutch oven
- Oven
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- Saucepan
- Kitchen scale
- Mixing bowl
- Parchment paper
- Flat dish
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Plate
Ingredients
- 6 chicken breasts
- 2 butternut squash
- 200g of chestnuts
- 150g of heavy cream (or double cream)
- 100g of butter
- 60g breadcrumbs
- 40g of almond powder
- 10cl of truffle oil
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